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Food supplement based on Ginger, Vitamins and Minerals. Indicated for dehydration situations, the accumulation of lactic acid and/or muscle cramps, the exercise.
CHARACTERISTICS
- The SUB9-SALTS are an evolution of the SALTS-ELECTROLYTE thinking of a continuous intake during more extensive exercises.
- As for minerals, the amount of sodium has increased to 250 mg and magnesium to 18.15 mg, reduced potassium to 54.01 mg, seeking a proportion lower than that of previous salts in capsules.
- They contain ginger extract in order to improve digestion, the main problem in this type of disciplines.
INCOME
Sodium chloride, magnesium citrate, potassium chloride, Ginger powder (zingiber officinalis roscoe), magnesium gluconate, potassium citrate, antiaglomerant (magesium stearate), tricalcicus citrate, calcium gluconate, antiaglomerant (sylium dioxide), vitamin D (coledium). Transparent vegetable capsule (hydroxypropyleneylcellulose).
USE MODEL
Take 1 capsule 30’ (minutes) before and after exercise. And 1 capsule every 30' - 60' (minutes) during exercise, with at least one glass of water during intake (150ml).
VALORES NUTRICIONALES
For 100g | For 1 capsule | |
---|---|---|
Energy value | - | - |
Fats | - | - |
- of which saturated | - | - |
Carbon dioxide | - | - |
- of which sugars | - | - |
Fiber | - | - |
Protein | - | - |
Sal | - | - |
Vitamin D | 0.2 mg | 5 μg (100% VRN) |
Vitamin B6 | 0.05 g | 0.5 mg (36% VRN) |
Potassium | 4.91 g | 54 mg |
Magnesium | 1.65 g | 18 mg |
Calcium | 0.23 g | 2.5 mg |
Sodium | 22.7 g | 250 mg |
Ginger | 5.0 g | 50 mg |
%VRN: Nutrient Reference Values. |
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